Cibo Cheese Spreads

Mother's day at Cibo Greenbelt 5

&Nbsp;(grilled eggplant, zucchini, mushrooms, red pepper, yellow peppers, red pesto) (208 php).  The Spinaci Zola came with slices of french bread served in a hot steel tray.  It was the best spinach dip we have ever tasted.  The spinach bits were well complemented and not overpowered by the gorgonzola cheese and olive oil.  We would probably come back for it.  The Insalata Di Verdura alla griglia was served with large chunks of grilled eggplant with the sliced zucchini, sliced button mushrooms and red and yellow peppers that have a hint of pesto.  The combination was just brilliant. (Mozzarella, lumpfish caviar, smoked salmon, cream cheese and chives) (365 php).  The Napolitana had red tomato sauce with mozarella cheese spread over topped with olives, capers and bits of anchovy.  It was a mixture of sourness from the red sauce and a bit saltiness from the anchovy.  It was good but not the best.  On the other hand, the Caviale Salmone had virgin olive oil, mozarella cgeese spread over topped with lumps of lumpfish caviar and cream cheese and small slices of smoke salmon and chives.  We really liked this.  This was a unique pizza with perfect taste.  It was the sensation from the caviar and the taste of the salmon made this dish both delicious and fun to eat. Spaghettini Alla Pecatora had chucks of tomatoes, bits of seafood and a pinch of salt in red tomato sauce.  Although it was good, it was nothing extra-ordinary.  The Rigatoni All'Alfonso was the best pasta we ordered for the night.  Its sauce is a mixture of red tomato sauce and cream.  It was topped with bits of chives and chili peppers that add spice and mixed with shrimps that enhance its sweetness.  The Farfalle Alla Genovese were bow-tie noodles with bits of pesto, basil and mushroom mixed in cream.

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