'Modernist Cuisine': Learn how never to overcook again
CHARLESTON, W.Va. -- This is the story of how we acquired a copy of a set of $625 cookbooks for $700, and why you should care enough to know what's in it for you and get your hands on a set if you can.
The good news is you can now get it for $473.12.
Along with it comes the opportunity to understand and to enjoy everyday food at home in a way you never thought possible.
When I first heard the buzz about "Modernist Cuisine" issuing out of the media, I had the impression of a techie cookbook with recipes that I don't have the gadgets -- or the bandwidth -- to make work in my life. Lots of science, lots of physics -- and lots and lots of work.
Under my breath, I muttered words like "fetishistic," "stressful," "dandified."
Now touted among food writers as "historic," the six-volume reference work consists of 2,438 pages of instruction on precision cooking. It has 1,600 recipes with 3,500 photographs and illustrations that have been recognized as some of the world's best. Twelve full-time staff were employed; they lost count of the freelancers.
About the time four research cooks and Nathan Myhrvold, the billionaire behind it, and his two co-authors Maxime Bilet and Chris Young had their aprons on in a 1,500-square-foot test kitchen, I was turning 40.
One of my birthday presents was a big cookbook by Heston Blumenthal called "The Fat Duck Cookbook."
The Fat Duck, an elite modernist restaurant in England, is to foodies what the Vatican is to Catholics.
Now 37 percent of my presents benefit the benefactor in some way, and this was one gift I put away fast.
Well, it turns out that the gift giver, a foodie who doesn't cook, was inching me on to a new project.
I'm married to someone who has a lot of good ideas. One of them was a new hobby he had in mind.
For me.
The problem -- I came to understand in the fullness of time -- is that fine dining is the way he likes to eat.
Recipes On Cooking Duck - News
East Indians guard their family recipes like a treasure trove, and Ursula Avalani is no exception. The resident of Kurla village has been dishing out yummy 'East Indian khanna' for neighbours, friends and relatives for over a decade, and they keep
It sounds simple, but it isn't. The photography is mouth-wateringly beautiful. And the stream-of-consciousness monologue she inserts into her recipe is simultaneously informative and hilarious. "Next come the beautiful, glorious duck breasts.
His recipes require that precious commodity, time. All of that is present in today's menu: an Asiatic soup, based on a long simmered stock made with leftover fowl, holding in its base a duck-fat fried egg. There are braised duck legs, the deep,
Now touted among food writers as "historic," the six-volume reference work consists of 2438 pages of instruction on precision cooking. It has 1600 recipes with 3500 photographs and illustrations that have been recognized as some of the world's best.
There are recipes for appetizers, soups, pasta, meat, fish fowl and dessert. Some of the items are hearty and homey -the winter wine roast, for instance. Others look like they're from a fine dining restaurant, such as the blackberry duck.
Cooking Duck Recipes
People enjoy festive gatherings especially with duck recipes cooked and served. It is likely to have aroasted duck on the dinner table for everybody to enjoy . If you have some roasted duck recipes onhand, you will be able to enjoy a delicious dinner for you and your family to enjoy . A roasted duck is easyto prepare . It is also an excellent method of reducing fats from the whole duck meat . For roasted duck,it takes only 20 to 25 minutes to cook which is ideal if you are roasting several numbers of duck for a bigbanquet .
@ cooking duck is easy, just shove it in the oven! Lots recipes on our website
RT @: Braised duck with mashed potatoes and gravy via Home Cooking Rocks! - On with the duck recipes. Remember I ... 
Braised duck with mashed potatoes and gravy: On with the duck recipes. Remember I said three d... #cooking #recipes
Braised duck with mashed potatoes and gravy via Home Cooking Rocks! - On with the duck recipes. Remember I ... Recipes On Cooking Duck - Bookshelf
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Duck Recipes - Fine Cooking
Find kitchen tested recipes and cooking techniques on Duck from the expert chefs and home cooks at Fine Cooking