The Children They Never Had
Nearly half of female faculty members in top science departments wish they'd had more children, but didn't because of their careers, while about a quarter of their male counterparts feel the same way, according to a new study.
The analysis comes at a time of continued interest in why women -- even those with degrees in science and technology fields -- are less likely than men to pursue science careers. The findings, published in the journal PLoS ONE, are the first in a series of papers on related topics planned by two sociologists, Elaine Howard Ecklund of Rice University and Anne Lincoln of Southern Methodist University.
The study is based on a survey of 3,455 scientists (graduate students, postdoctoral fellows and tenured and tenure-track faculty members) in astronomy, physics and biology in "top 20" departments, as judged by the National Research Council in 2005 and by U.S. News & World Report.
At each of the career stages examined, men were more likely than women to be married and to have had children. They also had more children than women did -- and were less likely to regret not having more children. Women reported working roughly the same number of hours per week as men in graduate school, but more at later stages of their careers.
Scientists and Family Status
The survey also asked those in the earlier career stages whether they were considering careers outside of science, and one in four graduate students and one in five postdocs said that they were. Further, those who believe that they have fewer children because of their career are more likely than others to consider a career switch.
"Given these findings, universities would do well to re-evaluate how family-friendly their policies are," the authors write.
Ecklund of Rice said in an interview that it was important to note that the regret over not having more children is not an issue just for women, but for many men as well. "We can do a disservice to the issue if we focus on this only as a women's issue," she said, even if these challenges fall disproportionately on women. Further, she said that while the scientists who are the most senior in these departments, generally men, advanced in part through the help of wives without outside careers, the men entering the academy today are more likely to be married to people with career ambitions themselves.
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“A study will not silence critics. But we're thinking of countries in Africa where the need is great.” As well, aid activists are alarmed by genetically modified food such as rice grown with a high Vitamin A content. GM rice is “one of a whole range of
The findings, published in the journal PLoS ONE, are the first in a series of papers on related topics planned by two sociologists, Elaine Howard Ecklund of Rice University and Anne Lincoln of Southern Methodist University. The study is based on a
Rising US natural gas production from shale formations has weakened Russia's hold on its European customers, and this trend will accelerate in coming decades, concluded researchers from Rice University's Baker Institute. Researchers forecast Russia's
By donation, 604-293-2221, www.deeleymotorcycleexhibition.ca Enjoy a pre-concert dinner at Wild Rice Restaurant followed by a show at the ever-popular Enchanted Evenings music series at Dr. Sun Yat-Sen Classical Chinese Garden.
Over the years, Gadhafi's comments and actions related to the former US secretary of state have raised eyebrows. An album filled with photos of former Secretary of State Condoleezza Rice was discovered in the seized compound of embattled Libyan
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Please note this is how my mom does it and we use MEDIUM GRAIN rice. Medium grain is a little different than longer grain (which doesn’t tend to stick). I was specifically asked to show how to make “sticky rice”, which is what Hawaii tends to have if you have ever had a plate lunch here. These cooking “rules” may not apply to other types of rice! 1 cup of rice 1 cup of water Put it on HIGH heat on the stove until it comes to a full boil (approx 2 min) Let it boil for 1 minute and then turn it down to MEDIUM heat. Let it cook until almost all the water is gone (approx 2-3 min). Turn to MEDIUM LOW (just one notch above the LOW setting). COVER and let it cook for 20 minutes. TURN OFF. Remove from heat and let it steam for 20 minutes with the cover on. NEVER STIR! Also, we do not put butter or milk or whatever on our rice. We eat it just like this. Side note: Mom is going in for her hip replacement in 10 days. She will be laid up for six weeks. Two things could happen here. You may be seeing a boom in recipes I will be recording; or I may disappear altogether. A lot of depends on how much time she is going to be demanding of me, as I will have to take her for physical therapy 2-3x/week for six weeks. The first two weeks, the physical therapist will come to the house (thank goodness)! Hopefully you’ll get some more opinions on the dishes along with progress reports on mom as well.
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